I started a food blogging channel in Bangalore when I was 20. I had come to Bangalore for my studies and began sharing content on Instagram. At that time, there were only 2 to 3 food blogging channels, and people were not very aware of places to eat — especially for finding good conventional North Indian food.

Meanwhile, out of passion, I started working as a marketing intern at various places. I even helped brands and businesses plan their growth and marketing strategies. My knowledge of marketing came purely through hands-on experience and passion.

After college, I worked at UNICS as a Senior Developer for 3 years. But eventually, I decided to follow my passion and started Trigam Associates — a 360° marketing agency aimed at helping people build their brands.